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Dick Taylor 65% Tanzania Kilombero Chocolate Bar
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Dick Taylor 65% Tanzania Kilombero Chocolate Bar

Dick Taylor 65% Tanzania Kilombero Chocolate Bar

Dick Taylor’s 65% Tanzania Kilombero bar is a single-origin dark chocolate crafted in small batches in Eureka, California using cacao sourced from Kokoa Kamili in Tanzania’s Kilombero Valley. Produced bean-to-bar with organic ingredients and traditional chocolate-making techniques, the bar highlights the bright, fruit-forward character of Tanzanian cacao. The flavor profile features notes of cherry, coffee, and lemon layered into a smooth, balanced dark chocolate base with a clean finish and velvety texture. Elegant and approachable, it offers a refined expression of East African cacao.

$4.20

Original: $12.00

-65%
Dick Taylor 65% Tanzania Kilombero Chocolate Bar—

$12.00

$4.20

Dick Taylor 65% Tanzania Kilombero Chocolate Bar

Dick Taylor’s 65% Tanzania Kilombero bar is a single-origin dark chocolate crafted in small batches in Eureka, California using cacao sourced from Kokoa Kamili in Tanzania’s Kilombero Valley. Produced bean-to-bar with organic ingredients and traditional chocolate-making techniques, the bar highlights the bright, fruit-forward character of Tanzanian cacao. The flavor profile features notes of cherry, coffee, and lemon layered into a smooth, balanced dark chocolate base with a clean finish and velvety texture. Elegant and approachable, it offers a refined expression of East African cacao.

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Dick Taylor’s 65% Tanzania Kilombero bar is a single-origin dark chocolate crafted in small batches in Eureka, California using cacao sourced from Kokoa Kamili in Tanzania’s Kilombero Valley. Produced bean-to-bar with organic ingredients and traditional chocolate-making techniques, the bar highlights the bright, fruit-forward character of Tanzanian cacao. The flavor profile features notes of cherry, coffee, and lemon layered into a smooth, balanced dark chocolate base with a clean finish and velvety texture. Elegant and approachable, it offers a refined expression of East African cacao.