2013 A. Margaine Champagne 1er Cru Blanc de Blancs Special Club 750mL
“The wine stole into the market late last year and I could
only glance at it; this was my first real taste. It immediately takes its place
among the elite Club bottlings in the 20 years I’ve been doing this,
Gimonnet 2002 and 2008, Chiquet 2008, Hebrart’s own 2002 and 2008, and to me it
offers every single thing we can wish for from young Champagne. An astonishing
fragrance, a little like the 2006, actually. Masterly and serene, with a
freaky-long finish that runs a pure fruit throughout its many octaves and
registers. Ur-fruit and all fruits, with chalk as a discreet fellow-traveler,
but only at first; with the second pour the chalk soars to the front. For a
wine of such repose this has hyperactive interplay, like somebody doing an
incredibly complicated trick and making it look easy. The wine: Disg. 7/2016.
35% PN Mareuil old-vines from the climats Faubourg D’enfer, Croix Blanche and
Pruche. 20% PN from AĂż, from Cheuzelles, Pierre Robert and Le Leon. 25% CH from
Mareuil old-vines, from Beauregard, Ramonette and Buisson Saint Loup. Finally
20% CH, a Coeur de Cuvée from Oiry and Chouilly.” – Terry Theise
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Appellation: Mareuil-surAĂż 1er Cru, AĂż, Oiry and Chouilly
Grand Cru, Champagne
Cepage: 55% Pinot Noir, 45% Chardonnay
Vintage: 2012
Soil: limestone parcels with some calcareous clay and
limestone
Vineyard: Chardonnay from Mareuil-sur-AĂż 1er Cru
(Beauregard, Ramonette and Buisson Saint Loup), Oiry and Chouilly. Pinot Noir
from Mareuil-surAÿ 1er Cru (Faubourg D’enfer, Croix Blanche and Pruche), Aÿ
(Cheuzelles, Pierre Robert and Le Leon)
Age of vines: 35+ years old
Press: Traditional Coquard basket press (4000kg)
Harvest: mid-late September
Elevage: Stainless steelÂ
Malo: yesÂ
Disgorged: July 2016Â
En tirage aging: 48 monthsÂ
Original: $115.00
-65%$115.00
$40.252013 A. Margaine Champagne 1er Cru Blanc de Blancs Special Club 750mL
“The wine stole into the market late last year and I could
only glance at it; this was my first real taste. It immediately takes its place
among the elite Club bottlings in the 20 years I’ve been doing this,
Gimonnet 2002 and 2008, Chiquet 2008, Hebrart’s own 2002 and 2008, and to me it
offers every single thing we can wish for from young Champagne. An astonishing
fragrance, a little like the 2006, actually. Masterly and serene, with a
freaky-long finish that runs a pure fruit throughout its many octaves and
registers. Ur-fruit and all fruits, with chalk as a discreet fellow-traveler,
but only at first; with the second pour the chalk soars to the front. For a
wine of such repose this has hyperactive interplay, like somebody doing an
incredibly complicated trick and making it look easy. The wine: Disg. 7/2016.
35% PN Mareuil old-vines from the climats Faubourg D’enfer, Croix Blanche and
Pruche. 20% PN from AĂż, from Cheuzelles, Pierre Robert and Le Leon. 25% CH from
Mareuil old-vines, from Beauregard, Ramonette and Buisson Saint Loup. Finally
20% CH, a Coeur de Cuvée from Oiry and Chouilly.” – Terry Theise
Â
Appellation: Mareuil-surAĂż 1er Cru, AĂż, Oiry and Chouilly
Grand Cru, Champagne
Cepage: 55% Pinot Noir, 45% Chardonnay
Vintage: 2012
Soil: limestone parcels with some calcareous clay and
limestone
Vineyard: Chardonnay from Mareuil-sur-AĂż 1er Cru
(Beauregard, Ramonette and Buisson Saint Loup), Oiry and Chouilly. Pinot Noir
from Mareuil-surAÿ 1er Cru (Faubourg D’enfer, Croix Blanche and Pruche), Aÿ
(Cheuzelles, Pierre Robert and Le Leon)
Age of vines: 35+ years old
Press: Traditional Coquard basket press (4000kg)
Harvest: mid-late September
Elevage: Stainless steelÂ
Malo: yesÂ
Disgorged: July 2016Â
En tirage aging: 48 monthsÂ
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Product Information
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Shipping & Returns
Description
“The wine stole into the market late last year and I could
only glance at it; this was my first real taste. It immediately takes its place
among the elite Club bottlings in the 20 years I’ve been doing this,
Gimonnet 2002 and 2008, Chiquet 2008, Hebrart’s own 2002 and 2008, and to me it
offers every single thing we can wish for from young Champagne. An astonishing
fragrance, a little like the 2006, actually. Masterly and serene, with a
freaky-long finish that runs a pure fruit throughout its many octaves and
registers. Ur-fruit and all fruits, with chalk as a discreet fellow-traveler,
but only at first; with the second pour the chalk soars to the front. For a
wine of such repose this has hyperactive interplay, like somebody doing an
incredibly complicated trick and making it look easy. The wine: Disg. 7/2016.
35% PN Mareuil old-vines from the climats Faubourg D’enfer, Croix Blanche and
Pruche. 20% PN from AĂż, from Cheuzelles, Pierre Robert and Le Leon. 25% CH from
Mareuil old-vines, from Beauregard, Ramonette and Buisson Saint Loup. Finally
20% CH, a Coeur de Cuvée from Oiry and Chouilly.” – Terry Theise
Â
Appellation: Mareuil-surAĂż 1er Cru, AĂż, Oiry and Chouilly
Grand Cru, Champagne
Cepage: 55% Pinot Noir, 45% Chardonnay
Vintage: 2012
Soil: limestone parcels with some calcareous clay and
limestone
Vineyard: Chardonnay from Mareuil-sur-AĂż 1er Cru
(Beauregard, Ramonette and Buisson Saint Loup), Oiry and Chouilly. Pinot Noir
from Mareuil-surAÿ 1er Cru (Faubourg D’enfer, Croix Blanche and Pruche), Aÿ
(Cheuzelles, Pierre Robert and Le Leon)
Age of vines: 35+ years old
Press: Traditional Coquard basket press (4000kg)
Harvest: mid-late September
Elevage: Stainless steelÂ
Malo: yesÂ
Disgorged: July 2016Â
En tirage aging: 48 monthsÂ
